Personal Burrito Bowl
Time: 30 Min or less Serves: 1
Ingrediants; -1/2 c of rice of choice (if making rice from scratch it will take longer -- I like to use wild long grain rice) -1/4 c black beans -1/4 c corn -1/3 c bell pepper -1/2 ripe avocado -salsa of choice Optional: top bowl with lightly crushed corn chips (if you like a variety of texture!)
I absolutely love Mexican food... always have, always will!
One summer night, I was really craving Mexican food. The problem was, we did not have much to work with in my house besides leftovers. I threw a bunch of foods from my fridge in a bowl, heated it up, and drizzled salsa on it... and suddenly, the burrito bowl was born! This is a really fun recipe to play around with, so feel free to make adjustments with whatever you have on hand!
1.) Cook rice as directed. If using premade/leftover rice, microwave as directed.
2.) Warm beans and corn in a bowl.
3.) Chop bell pepper into bite-size pieces. You can cook the bell pepper if you would like, but I enjoy the crunch with this dish.
4.) Slice avocado into strips.
5.) Assemble all of the preppared ingrediants into a bowl, and drizzle with salsa.
6.) Enjoy! ♡